https://www.cutoutandkeep.net/projects/sugar-skulls-6 • Posted by Cat Morley
I got my skull moulds from Mexican Sugar Skulls but you could simply mould the skulls by hand.
Place the sugar in a mixing bowl.
Beat together the egg white, vanilla and honey in another bowl.
Beat together the egg white, vanilla and honey in another bowl.
Pack the dough in to the moulds.
Tap the skulls out on to a plate and leave to dry in a fridge for 10 hours.
Decorate with icing.