Cut Out + Keep

Sub Rolls

Sub rolls

https://www.cutoutandkeep.net/projects/sub-rolls • Posted by Super Madcow

These taste nice but did not rise as high as I would have liked. They are really easy to make.

You will need

Project Budget
Cheap

Time

2 h 00

Difficulty

Pretty Easy
Medium 113592 2f2016 03 04 183553 wp 20160304 038

Description

These taste nice but did not rise as high as I would have liked. They are really easy to make.

Instructions

  1. Small 113592 2f2016 03 04 144013 sub%2brolls%2b1

    Mix the yeast, water & sugar together. Leave to bloom.

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    Mix salt & flour together Add the oil & yeast mixture.

  3. Small 113592 2f2016 03 04 144044 sub%2brolls%2b5

    Knead until a smooth, soft dough is formed. Cover the bowl with cling film & leave to prove for approx 1 hr.

  4. Small 113592 2f2016 03 04 144117 sub%2brolls%2b6

    Knock back the dough. Knead for a little while. Divided the dough into equal portions.

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    Shape into rolls.

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    Cover & leave to prove again. Approx 40 mins.

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    Bake in oven 400/200 degrees for 12-14 mins.