Stuffed Portobella Mushrooms

I'm stuffed!

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I love mushrooms, and to stuff them Is even better. This recipe makes two stuffed mushrooms which is perfect for a side dish for dinner or a lunchtime meal

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You Will Need (9 things)

  • 45 g Diced Brie Cheese
  • 2 tsp Parsley Finely chopped
  • 5 Freshly chopped Basil Leaves
  • 2 Slices Bread Made into fresh breadcrumbs
  • 1 tsp Fresh Dill
  • 1 Garlic Cloves Finely chopped
  • 2 Medium Portabella Mushroom
  • 3 tbsp Butter
  • 2 tbsp Almond Meal

Steps (3 steps, 30 minutes)

  1. 1

    Preheat oven to 160•c

    Place herbs, butter, almond meal, garlic, Brie and bread crumbs into a bowl, remove stalks from mushroom, dice and add to the same bowl if breadcrumb mixture, mix together really well

  2. 2

    Line a oven tray with baking paper, place mushroom on baking paper and stuff with your breadcrumb mixture. Pressing down so it all stays neat on top of the mushroom

  3. 3

    Place mushrooms into oven and bake for approx 15 minutes or until mushroom is soft and juices are running onto the paper. Remove from oven and serve

    OPTIONAL: you can sprinkle with Parmesan and return to oven for a couple minutes or until melted