https://www.cutoutandkeep.net/projects/stuffed-peppers-2 • Posted by Super Madcow
You can use any thing to fill the peppers. They are so versatile.
You can use any thing to fill the peppers. They are so versatile.
Heat oven 190 degrees. Cut tops & seeds off the peppers. Stand them in a dish.
Cut all the veg up into small cubes. Place in a pan with mince. Cook until browned & veg is soft.
Add a little pasata & tomato purée. Stir through. Simmer for a few mins.
Place the stock & cous cous into a bowl. Mix & leave to soak for 5 mins.
Mix the cous cous & mince together.
Fill the peppers with the mixture.
Add the cheese to the top
Sprinkle with breadcrumbs & olive oil. Bake for 30-40 mins.
Serve.