Stuffed Peppers

Stuffed peppers

Posted by Super Madcow

About

You can use any thing to fill the peppers.

They are so versatile.

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You Will Need (12 things)

  • Peppers
  • Mince
  • Onions
  • Garlic
  • Carrot(s)
  • Pasata
  • Tomato Puree
  • Couscous
  • Stock
  • Mozzarella
  • Breadcrumbs
  • Olive Oil

Steps (9 steps, 60 minutes)

  1. 1

    Heat oven 190 degrees.

    Cut tops & seeds off the peppers.

    Stand them in a dish.

  2. 2

    Cut all the veg up into small cubes.

    Place in a pan with mince.

    Cook until browned & veg is soft.

  3. 3

    Add a little pasata & tomato purée.

    Stir through.

    Simmer for a few mins.

  4. 4

    Place the stock & cous cous into a bowl.

    Mix & leave to soak for 5 mins.

  5. 5

    Mix the cous cous & mince together.

  6. 6

    Fill the peppers with the mixture.

  7. 7

    Add the cheese to the top

  8. 8

    Sprinkle with breadcrumbs & olive oil.

    Bake for 30-40 mins.

  9. 9

    Serve.