Stuffed French Toast

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  Step 1

  Cook your French Toast the way you like it. I never measure this part since I've made French Toast so many times, lol.

  Some suggestions to make it really tasty are- use heavy cream instead of plain milk, add a dash of vanilla to the egg mixture, and sprinkle with cinnamon when on the griddle.

  You will need to make 2 slices per stuffed French Toast, so don't stop on an odd number.

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  Step 2

  While watching the French Toast, mix 8oz of room temperature cream cheese and 5 tablespoons of powdered sugar with 1 teaspoon vanilla. This will be your filling, taste the filling and add more sugar or vanilla how you like it.

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  Step 3

  Place one slice of French Toast on the sandwich press, top with a large spoonful of filling and your choice of fruits. Then cover with the second slice of French Toast and repeat for as many as you can fit/need.

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  Step 4

  Then close the press, this might be hard to do if you filled yours up a lot. Let it bake for about 3 min, just long enough to get everything hot in the middle.

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  Step 5

  Remove the Stuffed French Toast from the press, and top with a little powdered sugar and some more fruit.

  If you find all your filling squished out because you put too much fruit inside you can smear a bit on top of them when you add your other toppings.

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Hella · Rotterdam, South Holland, NL · 60 projects 13th March 2013

O my tummy is screaming for this!

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