Stuffed Bread Fritters(Bread Pakoda)

a quick hot snack for a rainy evening!

Posted by buttercup303

About

This is a south Indian snack. usually plain bread is cut diagonally battered and deep fried. It is served with mint and cilantro chutney. I have made a sandwich and then battered and deep fried it to make it more filling. Try it and tell me if you like it :)

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You Will Need (17 things)

  • 1 boiled, peeled and sliced Potato
  • 1 sliced Onion
  • 1 sliced Tomato
  • Ketchup

  • Mint chutney

  • a bunch of Mint Leaves (washed)
  • Salt to taste
  • 4 -5 Green Chili
  • a bunch of Coriander Leaves (washed)
  • 1 pinch Black Salt
  • Water (a little)

  • For batter

  • 1 cup Chickpea Flour
  • 2 pinch Asafoetida powder
  • 2 tsp Red Chilli Powder
  • Salt to taste
  • 6 slices of white Bread

Steps (8 steps, 30 minutes)

  1. 1

    Grind the mint chutney ingredients to a thick paste using required amount of water.

  2. 2

    Thinly slice onions and boiled potatoes. sprinkle with salt and pepper and keep aside.

  3. 3

    Make sandwiches:
    Spread the mint chutney on one slice of the bread and ketchup on the other side.
    Place slices of onion, boiled potato and tomato and make a sandwich.

  4. 4

    In a bowl, mix all the batter ingredients and make a fairly thick batter adding water.

  5. 5

    Place the sandwich in the batter bowl and spoon batter over the entire sandwich.

  6. 6

    Heat oil in a wok to smoking point.

    Deep fry the sandwich till golden brown and crispy.

  7. 7

    Remove and drain the excess oil.

  8. 8

    Slice the sandwich diagonally and serve hot with ketchup and mint-coriander chutney.