https://www.cutoutandkeep.net/projects/strawberry-trifle • Posted by FW Media
This dessert is fun to serve for the 4th of July, particularly if you add a few blueberries to the top of the cups. You can make this in jumbo jumbo individual silicone muffin cups, for easy serving as well. Calories 266 calories Fat 8.8 grams Protein 3.7 grams Sodium 252 mg Carbohydrates 42.2 grams Sugars 23.8 grams Fibre 1.1 grams Makes 6 Jumbo
This dessert is fun to serve for the 4th of July, particularly if you add a few blueberries to the top of the cups. You can make this in jumbo jumbo individual silicone muffin cups, for easy serving as well. Calories 266 calories Fat 8.8 grams Protein 3.7 grams Sodium 252 mg Carbohydrates 42.2 grams Sugars 23.8 grams Fibre 1.1 grams Makes 6 Jumbo
Prepare 6 jumbo muffin cups with foil or silicone liners.
Cut 2 of the pound cake slices into cubes (about ½"), and divide among the bottoms of the cups, pressing slightly into the cup.
Top with ½ the vanilla pudding, divided among the cups.
Place ½ teaspoon strawberry jam on top of the pudding, and spread it around.
Top with half the strawberries.
Cube the rest of the pound cake and divide among cups, pressing down.
Top with the rest of the pudding, divided.
Add the rest of the strawberries, fanning the slices out, then brush them with the remaining jam.
Refrigerate at least 3 hours, up to 8.