Strawberry Shortcake’s Mom

jazz that brunch up

https://www.cutoutandkeep.net/projects/strawberry-shortcakes-mom • Posted by Mary Mack

I am the mother of a vegetarian tween, and man is he a skinny little thing. This is the latest concoction that has come out of my kitchen intended to pack on the protein and calories and still be a healthyish energyish food. At first it was just a simple strawberry and peanut butter whole wheat sandwich… but then it went and got all fancy. One topped muffin half = one serving. --about 12 grams of protein and 10 grams of sugar per serving

You will need

4 tbsp Almond Butter 1 split English Muffins a drizzle of Honey 2 sliced Strawberries 4 tbsp small curd Cottage Cheese 2 sliced Strawberries 4 tbsp small curd Cottage Cheese a drizzle of Honey 4 tbsp Almond Butter 1 split English Muffins

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Description

I am the mother of a vegetarian tween, and man is he a skinny little thing. This is the latest concoction that has come out of my kitchen intended to pack on the protein and calories and still be a healthyish energyish food. At first it was just a simple strawberry and peanut butter whole wheat sandwich… but then it went and got all fancy. One topped muffin half = one serving. --about 12 grams of protein and 10 grams of sugar per serving

Instructions

1. Toast the english muffin

2. 

   Spread 2 tablespoons of almond butter on each half of the muffin (choosey moms choose MaraNatha)

3. Add a drizzle of honey over the almond butter

4. add 2 tablespoons of small curd cottage cheese (If you are watching your waistline lowfat will taste just as good =)

5. 

   top with sliced strawberries and enjoy!