Strawberry Rhubarb Sorbet

Yummy sorbet! Organic and sugar-free!

Posted by Asha L.

About

I saw a recipe for rhubarb sorbet and thought that I could do it better! Let me know what you think!

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You Will Need (5 things)

  • 4 cup Rhubarb chopped
  • 2 cup Strawberries
  • 1 Lime zested and juiced
  • Agave Nectar to taste
  • 3 cup Water

Steps (9 steps, 180 minutes)

  1. 1

    Wash and trim the rhubarb (4-6 stalks) cut into 1/2" pieces you should have about 4 cups.

  2. 2

    Add cut rhubarb to a sauce pan with 3 cups of water. Bring to a boil; then turn the heat down and simmer for 5 minutes.

  3. 3

    Remove from heat and let cool in the pan for 10 minutes.

  4. 4

    While the rhubarb is cooling wash and trim the strawberries, zest the lime, and juice it.

  5. 5

    Add rhubarb, strawberries, lime zest and juice to a blender blend well. If it's blended well enough you won't have to strain it.

  6. 6

    Add agave nectar to taste about 1 cup you could add more for a sweeter taste or lest for more tart taste.
    I got my agave nectar at Whole Food's but you can purchase it online. (I prefer raw; the less processed the better if you ask me. (I KNOW you didn't.) You could also use sugar.

  7. 7

    Pour into popsicle molds. I got these bright, cute ones at Target. You could use paper cups and popsicle sticks or ice cube trays and toothpicks in a pinch.

  8. 8

    I only had 8 popsicle molds, so I poured the rest into the ice cream maker. Follow the directions for your machine.
    You could also freeze it in a covered bowl, and stir it every 30 minutes to an hour. (If you don't you will have an ice block.)

  9. 9

    Yummy Sorbet! Enjoy!