Strawberry Lemonade Marshmallows

Delicious springtime treats with a sweet tart flavor!

Posted by MagicalGirlMaya

About

My last marshmallows were such a huge hit in my office that I was actually asked to make more in different flavors. So my thought was that I would use some tasty seasonal flavors to make another batch, and thus these delicious strawberry lemonade marshmallows were born.

My original strawberry marshmallow recipe: http://www.cutoutandkeep.net/projects/strawberry-marshmallows

My strawberry sugar recipe:
http://www.cutoutandkeep.net/projects/strawberry-sugar

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You Will Need (10 things)

  • 3 packets Gelatin
  • ½ cup Water
  • ½ cup Lemon Juice
  • ½ cup Light Corn Syrup
  • 1 cup Caster Sugar
  • 1 cup Strawberry Sugar
  • ½ tbsp Vanilla

  • Coating

  • ¼ cup Powdered Sugar
  • ¼ Corn Starch

Steps (2 steps, 480 minutes)

  1. 1

    Your ingredients.

    Bloom the gelatin in 1/2 Cup of lemon juice. Allow to sit for 5 minutes to set.

    Boil 1/2 Cup water, corn syrup and sugar. Bring to 240 F then remove from the heat immediately.

    Put your gelatin in the mixer and turn it on low to break it up a little.

    Then slowly pour the sugar syrup in.

    Put your mixer on high and let whip for 8-10 minutes. Right before they're done add the vanilla and whip for the last minute.

    Put the mixture into a greased and lined tray, I chose a 13×9 because I wanted thinner marshmallows.

    Cover with more greased plastic wrap and let sit for 6-8 hours.

    Once they've set mix your powdered sugar and corn starch and flour a work surface with it. Then flip your marshmallows out onto said work surface.

    Cut them to whatever size you want, roll them in the powdered sugar/corn starch mixture and shake them with a fine mesh strainer to get rid of any excess powder.

  2. 2

    I actually like these marshmallows a lot more than the last batch I made because they’re a lot more flavorful. You get a good amount of the lemon tartness but it’s well balanced with the sweetness of the strawberry sugar. I really think these are a great improvement to my existing recipe, and so tasty.