https://www.cutoutandkeep.net/projects/strawberry-cream-cheese-truffles • Posted by Lindsay G.
Take your chopped strawberries and puree in the food processor. Combine your cream cheese, powdered sugar and ¼ cup pureed strawberries. Chill dough for 30 minutes before scooping Use a cookie scoop and place on a baking sheet lined with parchment paper. Place baking sheet in freezer for another 30-45 minutes to firm up. Prepare a double boiler system and melt both chocolates together. Using a fork dip truffles into chocolate and place back onto baking sheet. Store in the fridge. Serve chilled.