Sticky Gingerbread Loaf

Sticky Gingerbread Loaf

Posted by Super Madcow

About

The longer you keep this, the better it becomes.

This recipe makes a good sized loaf or you could bake it in a cake tin.

You could put icing on top of the loaf or serve with butter.

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You Will Need (11 things)

  • 225 g Self-Raising Flour
  • 1 tsp Bicarbonate Of Soda
  • 1 tsp Ginger
  • 1 tsp Cinnamon
  • 1 tsp Mixed Spice
  • 115 g Butter Cut into squares
  • 115 g Treacle
  • 115 g Syrup
  • 115 g Brown Sugar
  • 275 ml Milk
  • 1 Egg

Steps (8 steps, 75 minutes)

  1. 1

    Heat oven 180 degrees.

    Sift flour, Bicarb, ginger, cinnamon & mixed spice together.

  2. 2

    Rub the butter into flour mixture.

  3. 3

    In a pan heat treacle & syrup until runny.

    Set aside to cool down to Luke warm.

  4. 4

    In a pan heat milk & sugar together until sugar is melted.

    Set aside to cool until Luke warm.

  5. 5

    Pour the milk mixture & the treacle mixture into the flour mixture.

    Mix to combine.

    Add the egg & stir through.

  6. 6

    Pour into a loaf tin.

    Bake for 45 mins. Until cooked through.

    Allow to cool completely.

  7. 7

    Wrap the gingerbread in baking paper & foil & eat tomorrow.

    The longer you keep it the stickier it gets.

  8. 8

    Slice & serve