Ginger Steamed Pudding

Ginger Steamed Pudding

Posted by Super Madcow

About

Sweet & Moist pudding.

You can add 4 tbsp of chopped stem ginger to the mix if you like.

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You Will Need (12 things)

  • 180 g Butter
  • 6 tbsp Syrup
  • 2 tbsp white Sugar
  • 150 g Plain Flour
  • 2 tsp Ginger
  • 1 tsp Baking Powder
  • 150 g Brown Sugar
  • 3 eggs
  • 1/4 cup Milk

  • Optional

  • Custard
  • Icecream

Steps (10 steps, 100 minutes)

  1. 1

    Butter the pudding dish/bowl.

    Place 2 tbsp of syrup in the bottom of the bowl.

  2. 2

    Place 2 tbsp water, 30g butter, white sugar & syrup in a pan.

    Bring to a boil until sugar is dissolved.

    Put 3 tbsp of syrup in bottom of the bowl.

  3. 3

    Sift together the flour, ginger & baking powder in a separate bowl.

  4. 4

    Cream the brown sugar & 150 g butter together until light & fluffy.

  5. 5

    Add the eggs, one at a time.

    Mix well.

  6. 6

    Add the flour mixture & milk alternately.

  7. 7

    Pour mixture on top of the syrup.

  8. 8

    Place baking paper & foil lid on top.

    Place in a pot of hot water and cover.

    Simmer for 1 hr 30 mins until Sponge feels firm.

  9. 9

    Tip the pudding out & top with remaining syrup.

  10. 10

    Serve with custard or Icecream