Steamed Mussles With Lime And Cilantro

A little twist on the delightful classic - mussels alla marinara.

https://www.cutoutandkeep.net/projects/steamed-mussles-with-lime-and-cilantro • Posted by Karolina W.

You will need

1000 g fresh Mussels 2 Shallots 2 Garlic Cloves 1 small Chili Pepper(s) 2 cup White Wine 1 bunch of Cilantro 5 tbsp freshly squeezed Lime Juice 3 tbsp Olive Oil Salt & Pepper

Project Budget

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Difficulty

Description

Instructions

1. Start with cleaning and debearding the mussels. Deiscards the ones that are open or with cracked shells.

2. Heat the oil in a large saucepan, saute diced shallots, minced garlic and chopped chili. Add mussels and wine, season with salt and pepper. Turn up the heat and cook undercovered until the mussels have opened (shake the saucepan a couple of times while cooking).

3. 

   Before serving, top with chopped cilantro and drizzle with lime juice. Servre with fresh baguette.