Spicy Teriyaki Chicken Thighs

Super easy Spicy Teriyaki Chicken Thighs Recipe

Posted by Pam R.

About

This recipe is a real lifesaver on those nights when we don't have a lot of time, but still, want something tasty and filling for dinner. It's quick and easy and it does not require a lot of cleaning up afterward!

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You Will Need (9 things)

  • 1 tbsp Minced Garlic
  • 1 tbsp Coconut Oil
  • 3 tbsp Of Water
  • 1 tbsp Sesame Oil
  • 2 tbsp Of Raw Honey
  • 2 tbsp Rice Vinegar
  • 1 cup Of Coconut aminos
  • 1 tsp Chili Flakes
  • 1 tbsp Of Corn Starch

Steps (5 steps, 24 minutes)

  1. 1

    In a medium bowl, combine all the ingredients to make the sauce and give it a quick stir. Taste the sauce and make sure you are pleased with the flavor and set aside.

  2. 2

    Bring a non-stick skillet to medium-high on the stove and add 1/2 tbsp of coconut oil. Before adding the Chicken thighs to the skillet, make sure you season with a pinch of salt & black pepper.

  3. 3

    Once the oil is hot and the Chicken thighs are seasoned, add them to the skillet and let them cook for about 6-7 minutes on each side.

  4. 4

    After the Chicken is cooked on both sides, add the Spicy Teriyaki Sauce to the skillet and mix well. Make sure the Chicken is well coated with the sauce.

  5. 5

    Let it cook until the sauce starts to reduce and add the corn starch to thicken the sauce a little. If you are satisfied with the density of the sauce, remove from the stove and add some fresh cilantro or spring onions to garnish.