Spicy Soy Kale Crisps

Addictive and healthy kale chips with soy sauce, cayenne pepper and olive oil

Posted by Cat Morley

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You Will Need (5 things)

  • Bag of fresh crispy Kale
  • Olive Oil
  • Soy Sauce
  • Cayenne Pepper
  • Salt & pepper

Steps (2 steps, 5 minutes)

  1. 1

    Pour the kale into a baking pan lined with baking paper and drizzle with equal amounts of olive oil and soy sauce. Grind generously with salt and pepper and shake on as much cayenne pepper as you dare.

  2. 2

    Bake for 15 minutes at 180'C until crispy and dark green.