Spicy Soba Noodles

Monday Night Spicy Soba Noodles (Gluten-Free & Vegan Option Included)

Posted by Kristina S.

About

When it comes to gluten-free noodles, Soba (buckwheat noodles) are my favourite. They have a firm texture, and a nutty flavour, not to mention the noodles are nutritionally packed in comparison to other gluten-free noodles. Initially, when I made this recipe, I used chicken, but today I have adapted this amazing noodle dish to a vegan recipe so everyone can enjoy it. In addition, I made a spectacular sauce that will make you drool, tying everything together perfectly. For Monday night dinner, I love this spicy soba noodle dish because I can have it on the table in less than 30 minutes. Enjoy!

* For vegan option substitute chicken for; 12 oz. GF vegan burgers, broken down into small pieces or 350 g (12 oz.) extra firm GF tofu, cut into cubes

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You Will Need (16 things)

  • 8 oz Soba Noodles , cooked per package directions. Please note that not all soba noodles are GF
  • ½ cup low sodium GF Tamari sauce
  • ¼ cup Rice Vinegar
  • 1 tbsp GF Miso paste
  • 1 tbsp Cashew or Peanut Butter
  • 1 tbsp Pure Maple Syrup
  • 1 Garlic clove, minced
  • ¼ tsp GF Ground Cinnamon
  • 2 tbsp Sesame Oil
  • 1 lbs Lean ground chicken or Pork *(for a vegan option, see below)
  • 1 Large red Bell Pepper , sliced
  • 1 tbsp Grated Fresh Ginger
  • 1 Hot Chili pepper, seeded and finely chopped (omit if making for younger children)
  • ¼ cup Chopped fresh Basil , I prefer Thai basil
  • 4 Green Onions , sliced plus some for garnish
  • 2 tbsp Sesame Seeds , black or white

Steps (4 steps, 10 minutes)

  1. 1

    In a small bowl whisk together tamari sauce, rice vinegar, miso paste, cashew butter, maple syrup, garlic and cinnamon

  2. 2

    Heat a large wok or skillet over medium heat. Add sesame oil and the chicken. Cook until no longer pink. About 5 minutes. If making vegan option, stir-fry tofu or vegan burger until golden. Continue to the next step

  3. 3

    Add bell pepper, ginger and hot chili pepper and stir-fry for 5 more minutes. Add sauce mixture and basil and cook until the sauce starts to thicken. About 2 minutes. Gently stir in green onions and cooked noodles making sure the noodles are well coated with the sauce

  4. 4

    To serve, top with sesame seeds, green onions and fresh basil