https://www.cutoutandkeep.net/projects/spicy-pad-thai-noodles/versions/1 • Posted by buttercup303
I used a variety of vegetables this time and used thinner noodles. Also garnished with scallion greens (sauteed the whites with ginger and garlic at the beginning) roasted cashews. (you can use roasted peanuts as well)
I used a variety of vegetables this time and used thinner noodles. Also garnished with scallion greens (sauteed the whites with ginger and garlic at the beginning) roasted cashews. (you can use roasted peanuts as well)