Cut Out + Keep

Spicy Mango Shrimp

Cook Spicy Mango Shrimp with Pita Jungle in Tempe, Arizona

https://www.cutoutandkeep.net/projects/spicy-mango-shrimp • Posted by A Bite To Eat

You will need

Project Budget
Cheap

Time

0 h 25

Difficulty

Nice & Simple
Medium 114932 2f2016 09 13 104239 spicymangoshrimp pr%2bshared%2bdishes%2b045 Medium 114932 2f2016 09 13 104432 spicymangoshrimppr%2bshared%2bdishes%2b046 Medium 114932 2f2016 09 13 104514 spicymangoshrimppr%2bshared%2bdishes%2b047

Description

Instructions

  1. Heat a sauté pan, add olive oil and in order, add the white onion and jumbo shrimp. Sauté until the shrimp are halfway cooked, and then add sugar and Sriracha hot sauce. Cook until shrimp are done. At the end, add the fresh mango. Be careful not to cook the mango for too long. Deglaze pan with Red Wine Vinegar.

  2. Heat a sauté pan and add the sesame oil, diced vegetable mix and fresh ginger. Sauté very lightly then deglaze pan with soy sauce and a dash of water. Add 2 spoonfuls of the cooked brown rice. Mix well and enjoy.