Spicy Korean Chicken Miso Stir Fry

Delicious, Asian-inspired dish, on the Big Green Egg!

Posted by Chris S.

About

Quick, easy, and packed with authentic flavors this Spicy Korean Stir Fry is a winner! This recipe takes advantage of our Lodge Cast Iron Wok and our Big Green Egg. But you can easily transition this to your kitchen and a frying pan if you need to. Please sit back, grab an OB Lager, and enjoy this recipe for Spicy Korean Miso Chicken Stir Fry.

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You Will Need (16 things)

  • 2 lbs boneless skinless Chicken thighs
  • 3 tbsp Miso
  • 2 tbsp Vegetable Oil
  • 2 tbsp Soy Sauce divided
  • 2" Ginger minced
  • 6 Garlic Cloves minced
  • 1 Lemon zested
  • 1 tbsp Sesame Oil
  • 2 tbsp Rice Vinegar divided
  • 2 tbsp Gochujang
  • 1 lbs Green Beans cut into 2" pieces
  • 1 Yellow Onion sliced
  • 1 sleeve Soba Noodles cooked
  • 3 tbsp Cooking Oil
  • Sesame Seeds for garnish
  • Green Onions chopped, for garnish

Steps (7 steps, 50 minutes)

  1. 1

    Gather the ingredients including rice vinegar, soy sauce, sesame oil, Gochujang, white miso, lemon, ginger, and garlic.
    Using a hand mixer or food processor blend these ingredients until they form a thick paste.

  2. 2

    Take the chicken thighs and cut them in to bite sized chunks.
    Mix the chicken thighs with the spicy miso paste and place in your refrigerator overnight.

  3. 3

    Preheat your Big Green Egg and the Cast Iron Wok as you get the ingredients together. We preheated the BGE to 500°.

  4. 4

    In addition to the marinated chicken thighs you will need to chop string beans in to 2" pieces, slice a yellow onion, prep some Soba noodles, chop some green onions for garnish, and make a little extra spicy Korean sauce (Gochujang, Soy, and Rice Vinegar) for the stir fry.

  5. 5

    Once the BGE and Wok are preheated sauté the onions and string beans in some vegetable oil. After about 5 minutes pull them off and set aside.

  6. 6

    Now add the marinated chicken thighs to the wok. Stir Fry this for about 10 minutes.
    Add back the vegetables and a the additional spicy sauce. Stir fry for 2 minutes.
    Add in the cooked Soba noodles and toss until coated and mixed through.

  7. 7

    Pull the Stir Fry off the BGE and let rest for 5 minutes. Serve in bowls with white sesame seeds and green onions. Enjoy!