Spicy Korean Chicken Miso Stir Fry
Delicious, Asian-inspired dish, on the Big Green Egg!
Posted by Chris S.
About
Quick, easy, and packed with authentic flavors this Spicy Korean Stir Fry is a winner! This recipe takes advantage of our Lodge Cast Iron Wok and our Big Green Egg. But you can easily transition this to your kitchen and a frying pan if you need to. Please sit back, grab an OB Lager, and enjoy this recipe for Spicy Korean Miso Chicken Stir Fry.
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You Will Need (16 things)
- 2 lbs boneless skinless Chicken thighs
- 3 tbsp Miso
- 2 tbsp Vegetable Oil
- 2 tbsp Soy Sauce divided
- 2" Ginger minced
- 6 Garlic Cloves minced
- 1 Lemon zested
- 1 tbsp Sesame Oil
- 2 tbsp Rice Vinegar divided
- 2 tbsp Gochujang
- 1 lbs Green Beans cut into 2" pieces
- 1 Yellow Onion sliced
- 1 sleeve Soba Noodles cooked
- 3 tbsp Cooking Oil
- Sesame Seeds for garnish
- Green Onions chopped, for garnish
Steps (7 steps, 50 minutes)
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1
Gather the ingredients including rice vinegar, soy sauce, sesame oil, Gochujang, white miso, lemon, ginger, and garlic.
Using a hand mixer or food processor blend these ingredients until they form a thick paste. -
2
Take the chicken thighs and cut them in to bite sized chunks.
Mix the chicken thighs with the spicy miso paste and place in your refrigerator overnight. -
3
Preheat your Big Green Egg and the Cast Iron Wok as you get the ingredients together. We preheated the BGE to 500°.
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4
In addition to the marinated chicken thighs you will need to chop string beans in to 2" pieces, slice a yellow onion, prep some Soba noodles, chop some green onions for garnish, and make a little extra spicy Korean sauce (Gochujang, Soy, and Rice Vinegar) for the stir fry.
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5
Once the BGE and Wok are preheated sauté the onions and string beans in some vegetable oil. After about 5 minutes pull them off and set aside.
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6
Now add the marinated chicken thighs to the wok. Stir Fry this for about 10 minutes.
Add back the vegetables and a the additional spicy sauce. Stir fry for 2 minutes.
Add in the cooked Soba noodles and toss until coated and mixed through. -
7
Pull the Stir Fry off the BGE and let rest for 5 minutes. Serve in bowls with white sesame seeds and green onions. Enjoy!