Spicy Goat Cheese Stuffed Prosciutto Avocados

recipe: spicy goat cheese-stuffed prosciutto avocados

Posted by C.T.

About

my poor girl interpretation of Domestic Fits' Avocado Witches Fingers. Easy peasy & super delicious as h'orderves at your next shindig or a late night snack.

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You Will Need (4 things)

  • Red Pepper
  • Prosciutto
  • 2-3 Avocado(s)
  • Goat Cheese

Steps (6 steps, 15 minutes)

  1. 1

    gather your ingredients!

  2. 2

    Now pit, peel & cut your avocados into slices (totally NOT as easy as it seems). I also took a spoon & made a little circular pit for the sections not affected by the pitting (not entirely necessary but made a place for the the cheese to sit nicely in). As you can see they are a little wonky looking, but that won't really matter much by the end- promise!

  3. 3

    The original recipe calls for chili pepper but we didn't have that in the cabinet so we decided that the red pepper would suffice

  4. 4

    Sprinkle the avocados with the red pepper for a little punch

  5. 5

    Time to bust out the goat cheese! The original recipe calls for 1/2 or 1/4 tsp per avocado slice but I did it by eye. It is not only yummy, but cancels out the hot pepper & adds a creamy texture to the whole recipe, so don't skimp on it!

  6. 6

    Now take your prosciutto and cut it to size (enough to fit around the center of the avocado & cheese, but still exposing the ends), and wrap those suckers! If cutting just doesn't *ahem* cut it (prosciutto is a knife's worst enemy), just fold the sides of the prosciutto inward until you get your perfect size, wrap around the avocado with folded sides face down, overlap the ends... & fin!