https://www.cutoutandkeep.net/projects/spiced-hot-chocolate-2 • Posted by Charlotte
Get all your ingrediants (missed out the milk by accident D: )
put the milk in a saucepan to warm up until the milk just begins to bubble (keep your eye on it though otherwise it'll burn!)
put all the dry ingrediants into your mug
add about 8 teaspoons of milk (it doesnt matter what temperature the milk is at this stage, just get it in) to the dry mix, and mush into a paste
when the milk is warm enough, pour it into a measuring jug (makes it so much easier to pour, trust me!), then pour the milk into the mug
mix the milk into the paste. if you have an electric milk frother, then use that to make it extra smooth. et voila! :}