Sparkle Mimosa

A sparkling champagne cocktail with Unicorn Tears gin liqueur, gold edible glitter and popping candy!

Posted by Cat Morley

About

This sparkling mimosa is the show stopper of all cocktails with an edible gold glitter rim, Unicorn Tears gin liqueur, champagne and popping candy for extra bubbles.

Share

You Will Need (5 things)

  • 1 small bottle of Champagne or Prosecco
  • 1 oz Unicorn Tears Gin Liqueur
  • Popping Candy
  • Gold Edible Glitter
  • Lime Juice

Steps (6 steps, 5 minutes)

  1. 1

    Spin the glass through the glitter to rim.

  2. 2

    Pour the packet of popping candy into the bottom of your glass.

  3. 3

    Pour some gold edible glitter into a small bowl and coat the rim of a champagne glass with lime juice.

  4. 4

    Add the Unicorn Tears gin liqueur.

  5. 5

    Top with champagne. I let mine fizz up just a little to collect some gold glitter from the rim so a little falls in the cocktail.

  6. 6

    Serve while still sparkling and popping.