Spanish Flan

Spanish Flan

https://www.cutoutandkeep.net/projects/spanish-flan • Posted by Super Madcow

This needs to set up in the fridge.

You will need

3 eggs Large 1 Egg Yolk 1 1/2 cup Milk 1 cup Sugar 1 tsp Vanilla Pinch Salt 2 tbsp Water 1/4 tsp Lemon Juice

Project Budget

Time

Difficulty

Description

This needs to set up in the fridge.

Instructions

1. 

   Caramel... Pour 1/2 cup sugar into a pan with water & lemon juice. Heat on medium until sugar melts & caramel is amber coloured. Do Not Stir.

2. 

   Pour caramel into dishes.

3. 

   Flan... Heat oven 160 degrees. Combine eggs, 1/2 cup sugar, vanilla & salt. Whisk until well combined.

4. 

   Mix in the milk. Pour over the caramel. Bake in a ban Marie for 45-55 mins.

5. 

   Refrigerate for At least 4 hrs but best over night. Turn onto a plate. Serve.