Spanish Flan

Spanish Flan

Posted by Super Madcow

About

This needs to set up in the fridge.

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You Will Need (8 things)

  • 3 eggs Large
  • 1 Egg Yolk
  • 1 1/2 cup Milk
  • 1 cup Sugar
  • 1 tsp Vanilla
  • Pinch Salt
  • 2 tbsp Water
  • 1/4 tsp Lemon Juice

Steps (5 steps, 60 minutes)

  1. 1

    Caramel...

    Pour 1/2 cup sugar into a pan with water & lemon juice.

    Heat on medium until sugar melts & caramel is amber coloured.

    Do Not Stir.

  2. 2

    Pour caramel into dishes.

  3. 3

    Flan...

    Heat oven 160 degrees.

    Combine eggs, 1/2 cup sugar, vanilla & salt.

    Whisk until well combined.

  4. 4

    Mix in the milk.

    Pour over the caramel.

    Bake in a ban Marie for 45-55 mins.

  5. 5

    Refrigerate for At least 4 hrs but best over night.

    Turn onto a plate.

    Serve.