Spaghetti Puttanesca

Spaghetti puttanesca with anchovies, olives, sun dried tomatoes and basil!

https://www.cutoutandkeep.net/projects/spaghetti-puttanesca • Posted by Cat Morley

I'm still trying to cook my way through the pasta alphabet and this week's request was Spaghetti Puttanesca from Tom.

You will need

2 Garlic Cloves 50 g tinned Anchovy Fillets in oil 1 tsp Chilli Flakes 50 g Sun Dried Tomatoes 50 g Black Olives 200 g Dried wholewheat Spaghetti Fresh Basil Parmesan Cheese Freshly Ground Black Pepper Salt Olive Oil

Project Budget

Time

Difficulty

Description

I'm still trying to cook my way through the pasta alphabet and this week's request was Spaghetti Puttanesca from Tom.

Instructions

1. 

   Before you begin, bring a pan of water to the boil with a little salt and cook the spaghetti for roughly 10 minutes. Drain and place to one side. Chop the garlic and fry with a little olive oil in a frying pan.

2. 

   Slice the anchovy fillets and add to the frying pan with a little sprinkle of garlic flakes.

3. 

   Slice the olives and sun dried tomatoes and add to the frying pan.

4. 

   Mix in the cooked spaghetti.

5. 

   Serve with a sprinkling of fresh basil, parmesan and freshly ground black pepper.