Spaghetti Aglio E Olio

Spaghetti with garlic mayo, fresh lemon, greens and Quorn chicken

Posted by Cat Morley

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You Will Need (10 things)

  • 200 g Spaghetti
  • 100 g Green Vegetables
  • Olive Oil
  • 100 g Quorn roast chicken
  • 2 Cloves chopped Garlic
  • 1 tsp Chilli Flakes
  • 1 Small Lemon
  • 60 g Garlic Mayonnaise
  • 50 g Parmesan
  • Salt and Pepper

Steps (7 steps, 15 minutes)

  1. 1

    Before you begin, bring a pan of water the boil and cook the spaghetti for around 10 minutes. When there's 5 minutes to go, pour some olive oil into a frying pan and cook the chopped garlic. Sprinkle with chilli flakes.

  2. 2

    Add the green vegetables.

  3. 3

    Add the Quorn roast chicken.

  4. 4

    Once cooked, remove from the heat and grate over the zest from the lemon.

  5. 5

    Add the cooked spaghetti.

  6. 6

    Squeeze in the juice from the lemon and mix in the garlic mayonnaise and parmesan cheese.

  7. 7

    Drizzle with olive oil, season with salt and pepper and serve.