Socca 2 Ways

Socca - 2 Ways

Posted by Katy M.

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You Will Need (18 things)

  • 1 cup Chickpea Flour (garbanzo)
  • ½ tsp Salt
  • 1/8 tsp Pepper
  • ¼ tsp Garlic Powder
  • ½ tsp Baking Powder
  • 1 cup + 1/4 Cup Water
  • ¼ cup Diced Onion
  • ½ Diced orange Pepper

  • Olive Oil Dip:

  • ½ cup Olive Oil
  • 1/8 tsp Oregano
  • 1 pinch of Salt , rosemary, basil, & black pepper

  • Sides and Toppings:

  • Hummus (If serving as a party food)
  • Kalamata Olives
  • Sundried Tomatoes
  • Spinach
  • Daiya Mozzarella Cheese (If serving as pizza)

Steps (7 steps, 60 minutes)

  1. 1

    Whisk together the chickpea flour, salt, pepper, garlic powder, & baking powder. Slowly add the water & continue whisking until there are no clumps in the batter.

  2. 2

    Stir in the onion & peppers if using.

  3. 3

    Preheat your frying pan over medium heat & spray with cooking spray. Pour about 1/2 of the batter in the pan. Enough to spread out & cover the entire bottom. (You can also use 1/4 cup portions to make smaller ones.)

  4. 4

    Let cook for about 5 minutes or until the bottom of the socca is browned & easy to flip. Cook for another 5 minutes or until the inside is fully cooked.

  5. 5

    Olive oil dip:
    Mix all ingredients.

  6. 6

    As an appetizer or party food:
    Using a pizza cutter, cut the socca into triangles.
    Serve with olive oil dip, hummus, kalamata olives, and sundried tomatoes.
    Dip & enjoy!

  7. 7

    As a pizza:
    Preheat oven to 350
    Spread a generous layer of olive oil dip onto the crepes.
    Top socca with sundried tomatoes, kalamata olives, spinach, and daiya mozzarella cheese.
    Bake for 8 minutes or until cheese begins to melt.
    Garnish with more spinach or greens of choice.