https://www.cutoutandkeep.net/projects/snickers-cheesecake • Posted by Super Madcow
This is a good, tasty, baked cheesecake. It has the addition of snicker bars to make it a really nice cheesecake.
This is a good, tasty, baked cheesecake. It has the addition of snicker bars to make it a really nice cheesecake.
Preheat oven 375/190 degrees. Crush biscuits to crumbs.
Add sugar & salt to biscuits crumbs.
Melt butter. Add to biscuit mixture & combine.
Press into tin. Bake for 7 mins.
Allow to cool. Increase oven to 400/200 degrees.
Beat cream cheese & sugar together until smooth.
Add flour & vanilla & combine.
Beat in the cream.
Add the egg yolks & eggs one at a time. Beat to Combine.
Sprinkle the peanuts & snickers over the base.
Pour the cheesecake mixture on top of the base. Smooth to fill the tin. Pour a handful of nuts over the filling.
Place a tray with water on the bottom of the oven.
Place the cheesecake on the middle shelf bake for 12 mins at 400/200 degrees.
Reduce the oven to 225/110 degrees & cook for 45 mins until the cheesecake is set. Turn off the oven & leave the cheesecake in for approx 1 hr. Refrigerate overnight.
To make the topping... Combine cream cheese & butter. Beat til smooth.
Add the icing sugar, vanilla & Cocoa powder. Combine.
Slowly beat in the cream.
Spread the topping over the cold cheesecake.
Top with the chopped snickers & peanuts.
Serve.