S'mores Ice Cream
You can't have S'more until you have some.
Posted by jojobeandesigns
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S'mores Ice Cream Toasted Marshmallow Ice Cream With Graham Cracker And Chocolate Fudge Swirls
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You Will Need (5 things)
- 10 oz Marshmallows
- 2 cup Half And Half
- 2 tbsp Flour
- 1 cup Milk
- Half And Half
Steps (8 steps, 30 minutes)
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1
Preheat broiler. Line a baking sheet with parchment paper and butter it well. Spread marshmallows in a single layer on the pan. Slide pan under the broiler and toast for about 2-3 minutes, or until tops are golden brown.
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2
Remove from the broiler and flip marshmallows with a buttered spatula. Return to the broiler for another minute to brown the other sides. Set aside to cool for a few minutes.
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3
Transfer marshmallows to a blender. Add cream, half and half, and sugar. Blend on high speed until smooth. Transfer to the refrigerator to chill for an hour.
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4
Set up your ice cream maker. Remove ice cream base from the fridge and whisk it until smooth (it may seize up a bit as it chills). Pour into the machine and process according to your instructions. (If you have a KA ice cream maker, it will take 15 minutes on the lowest setting.)
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5
While the ice cream blends, make the chocolate fudge. Mix ingredients in a small sauce pan and bring to a boil over medium heat, whisking constantly. Boil until sauce begins to thicken. Remove from heat. Sauce will continue to thicken as it cools.
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6
Once the ice cream has finished processing, spread 1/4 cup of chocolate fudge in the bottom of a 1 quart container. Sprinkle with 1/3 of the graham crackers. Spread 1 third of the ice cream on top.
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7
Repeat layers, ending with ice cream on the top.
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8
Freeze for an hour or two to set before serving.