Smokey Babaganoush

Recipe by Henderson's Of Edinburgh

Posted by A Bite To Eat

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You Will Need (8 things)

  • 2 Aubergine s
  • 2 Cloves Garlic
  • 2 tbsp Tahini
  • 1 Lemon
  • Olive Oil
  • Coriander
  • Mint
  • Parsley

Steps (7 steps, 25 minutes)

  1. 1

    Take two washed organic aubergines, leave whole, and place directly on a naked gas flame.

  2. 2

    Toast evenly all over until the skin is charred, blackened and finish in the oven till the centre of aubergine is soft and cooked.

  3. 3

    When they are cooked, place in a container with a lid, this encourages the skin to come off.

  4. 4

    Peel as soon as cool enough to touch.

  5. 5

    Now add the 2 cloves crushed garlic, 2 tablespoons tahini, the juice of one lemon, 4 tablespoons olive oil, fresh coriander, mint, parsley, salt, pepper.

  6. 6

    Blend till smooth.

  7. 7

    It will set in one hour in the fridge, or keep at room temperature to use as a dip.