Smoked Salmon Dip

A creamy-textured and slightly tangy dip featuring smoked salmon...perfect for dipping or spreading.

https://www.cutoutandkeep.net/projects/smoked-salmon-dip • Posted by Faith | An Edible Mosaic

Notes: Recipe yields about 1 cup or 4 (1/4-cup) servings.

You will need

1 cup low-fat Sour Cream 2 tbsp minced Red Onion 1 pinch Black Pepper Salt to taste (optional) Salt to taste

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Description

Notes: Recipe yields about 1 cup or 4 (1/4-cup) servings.

Instructions

1. Beat together the cream cheese, sour cream, and lemon juice until smooth.

2. Stir in the onion, dill, and black pepper, and then the salmon.

3. Taste and season with salt as desired.

4. Serve chilled with a little more fresh dill on top, along with crackers, sliced baguette, bagels, etc.