Smoked Brisket

Cook some smoked brisket with SLATE

https://www.cutoutandkeep.net/projects/smoked-brisket • Posted by A Bite To Eat

You will need

1 - 10 Brisket
SPICE RUB:
2 tsp Dark Brown Sugar ½ cup Kosher Salt 8 Cloves Garlic , minced 1 tbsp Cayenne Pepper 2 tbsp Spanish Paprika 2 tbsp Ground Black Pepper 3 tbsp Chili Powder (Dark) 1 ½ tsp Ground Coriander
Marinade:
1 cup Soy Sauce 2 cup Pineapple Juice

Project Budget

Time

Difficulty

Description

Instructions

1. Soak hickory wood chips in water for 15 minutes Trim brisket so that only a thin layer of fat is left on top Rub brisket with ½ of the spice rub covering both top and bottom Put smoker on 275F and place drained wood chips in the smoking pan Once to temperature, place the briskets in 2 ½” hotel pans Cook in the smoker for 2 hours

2. Remove from smoker, add the soy marinade, place in 4” hotel pans, double wrap hotel pan with aluminum foil so you have a tight seal, and place in the oven @ 275. Check after 6 hours.

3. Pull the brisket out of the oven once it is tender. Place on a sheet tray and coat top with other half of the spice rub. Wrap the tray with plastic and let rest for 20 minutes Save excess liquid for reheating, reduce remaining liquid to use as a glazing sauce. Slice and serve or glaze and put on a bun for sandwiches.