https://www.cutoutandkeep.net/projects/slow-cooker-vegan-chili • Posted by SerraMonti
A 19 oz can of black bean soup A 15 oz can of kidney beans, rinsed and drained A 15 oz can of garbanzo beans, rinsed and drained 1 16 oz can of vegetarian baked beans 1 14.5 oz can of chopped tomatoes in puree 1 15 oz can of whole kernel corn, drained 1 onion, chopped 1 green bell pepper, chopped 2 stalks celery, chopped 2 cloves garlic, chopped 1 T chili powder, or to taste 1 T dried parsley 1 T dried oregano 1 T dried basil Are all the measurements :D This is a super easy recipe that anyone can make. I needed it one year because my parents are the type who say all vegan food tastes like crap and takes forever to make. I proved them wrong when I served this up one sunday!
A 19 oz can of black bean soup A 15 oz can of kidney beans, rinsed and drained A 15 oz can of garbanzo beans, rinsed and drained 1 16 oz can of vegetarian baked beans 1 14.5 oz can of chopped tomatoes in puree 1 15 oz can of whole kernel corn, drained 1 onion, chopped 1 green bell pepper, chopped 2 stalks celery, chopped 2 cloves garlic, chopped 1 T chili powder, or to taste 1 T dried parsley 1 T dried oregano 1 T dried basil Are all the measurements :D This is a super easy recipe that anyone can make. I needed it one year because my parents are the type who say all vegan food tastes like crap and takes forever to make. I proved them wrong when I served this up one sunday!
All you have to do is combine the black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery in the slow cooker.
After that, season it with the fresh garlic, chili powder, parsley, oregano and basil. Then cook for at least two hours on High.
ENJOY! I served it with the tortilla chips around the bowl for some prettyness!