Slow Cooker Chicken Tortellini Soup

A Hearty Fall Soup Made in a Slow Cooker.

https://www.cutoutandkeep.net/projects/slow-cooker-chicken-tortellini-soup • Posted by Anna

This creamy Slow Cooker Chicken Tortellini Soup is perfect for a cold Autumn day.

You will need

1 lbs Chicken tenderloin 20 oz Cheese tortellini 3 cup Fresh Baby Spinach 3 ½ cup Chicken broth 30 oz Diced Tomatoes 8 oz Cream cheese 1 tbsp Italian Seasoning 1 tsp Red Pepper Flakes

Project Budget

Time

Difficulty

Description

This creamy Slow Cooker Chicken Tortellini Soup is perfect for a cold Autumn day.

Instructions

1. Add the chicken broth, cream cheese, tomatoes, Italian seasoning, red pepper flakes, and chicken tenderloins to a large slow cooker. Cook on high for 3-4 hours, stirring occasionally.

2. About 20 minutes before serving, add the tortellini and continue to cook on high. Remove the chicken and tear into large pieces. Return the chicken to the slow cooker. Salt and pepper to taste.

3. Just before serving, add the spinach and stir. Once the spinach has wilted, serve immediately.