Sliders With Secret Sauce

Dirty Food

Posted by Ryland Peters & Small

About

makes 8–12

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You Will Need (26 things)

  • For the pickle relish

  • 225 g Sweet Pickles , finely chopped
  • 1 Small white Onion , chopped
  • 3 Garlic Cloves , minced
  • 1 tsp Sugar
  • ¼ tsp Sea Salt

  • For the sliders

  • 450 g –680 g extra lean minced Beef
  • 2 Spring Onions , diced
  • 1 tsp Sea Salt
  • 1 tsp Freshly Ground Black Pepper
  • ½ tbsp Olive Oil
  • 1 Egg

  • For the secret sauce

  • 115 g Mayonnaise
  • 2 tbsp creamy French Dressing
  • 3 tbsp Pickle Relish
  • ½ Small white Onion , finely diced
  • 1 tsp Vinegar
  • 1 tsp Granulated Sugar
  • Of Salt

  • To serve

  • 8 –12 slices American or Cheddar Cheese
  • 8 –12 slider Buns
  • Iceberg Lettuce , cut into strips
  • Sweet potato Fries

Steps (4 steps, 60 minutes)

  1. 1

    Make the pickle relish in advance, by mixing all the ingredients in a bowl and storing in a jar or Tupperware container to marinade for at least 24 hours.

  2. 2

    In a medium mixing bowl, combine the minced beef, diced onions, salt, pepper, olive oil and egg. Mix well with your hands and then press the meat mixture into patties. You can use a cookie cutter to get even and equal-sized sliders. This recipe makes 8–12 sliders depending on the size you prefer.

  3. 3

    In a small bowl, combine the secret sauce ingredients and season to taste.

  4. 4

    Cook the sliders on a grill or pan-fry them to your liking. Place a slice of cheese on top of the hot slider to let it melt a little. Meanwhile, cut the slider buns in half and spread the secret sauce on the bottom half. Chop the iceberg lettuce into strips and place a few on top of the sauce. Put the slider and cheese on top, followed by more secret sauce and a couple of sliced spicy dill pickles. Add the top half of the bun. Serve the sliders warm with sweet potato fries.