https://www.cutoutandkeep.net/projects/sliced-potato-chips • Posted by TinyTessieG
Place the sliced potatoes in a frying pan and put enough oil in to just cover them. Shallow fry for around 10-20 minutes keeping any eye they don't burn on one side. When they're a re golden brown, take them out and place them on a bit of kitchen roll to get rid of most the oil on them.