Single Serving Red Velvet Cake

Bake a delicious Single Serving Red Velvet Cake

https://www.cutoutandkeep.net/projects/single-serving-red-velvet-cake • Posted by Joy P.

You will need

1 Egg 1/8 tsp Salt ¼ tsp Vanilla Extract ½ tsp White Vinegar 2 tsp Vegetable Oil 3 tsp White Sugar ¼ tsp Baking Soda 2 tbsp Milk 4 tbsp Confectioners Sugar 1 tbsp freshly brewed Coffee 2 tbsp Milk 3 tbsp All Purpose Flour 1 ¼ tbsp Cocoa Powder 15 drops red Food Coloring

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Instructions

1. Preheat oven to 350 degrees F.

2. For cakes: combine all of the dry and wet ingredients in separate bowls. Add into each other until just combined. Pour half a cup of mixture each into 2 well greased ramekins. Bake for 13 minutes. Allow to cool before removing from ramekins.

3. For Icing: combine milk and sugar and top the cooled cakes with it. Stack the cakes and ENJOY!