Simple Dark Chocolate Truffles

Easy vegan dark chocolate truffles

Posted by The True Spoon

About

This recipe is so simple to make and so delicious! It requires very few ingredients and can be stored in the fridge for up to a week! Make these for your valentines sweet heart:)

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You Will Need (6 things)

  • Wax Paper
  • ½ cup dehydrated Raspberries
  • 15 oz Dark Chocolate chips
  • ½ Cup coconut creme
  • ½ Teaspoon salt
  • 1 tsp Olive Oil

Steps (6 steps, 90 minutes)

  1. 1

    Put 10 ounces of the chocolate, salt, and the coconut creme in a small bowl. Microwave the mixture in 30-second intervals, stirring between each interval, until the mixture is completely smooth and combined.. cover the bowl with plastic wrap and let it chill in the fridge for at least 2 hours.

  2. 2

    Once the chocolate mixture has chilled, scoop out tablespoon-sized chunks and roll them into smooth balls. place the balls on a baking sheet lined with waxed paper and let them chill in the fridge for at least 30 minutes.

  3. 3

    Put the rest of the chocolate (5 oz) in a small bowl with the oil. microwave the bowl in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. you can also melt the chocolate over a double boiler if you want.

  4. 4

    Smash up the dehydrated raspberries and set them aside.

  5. 5

    Drizzle your warm chocolate (I drizzled with a knife) over the chilled truffle balls on the waxed paper-lined baking sheet, sprinkle on raspberry bits immediately.

  6. 6

    Put the truffles back into the fridge for at least 30 minutes for the chocolate to harden. Refrigerate them until you’re ready to serve.

    Truly enjoy :)