Simple Coffee Cake

Wake up and smell the coffee cake

https://www.cutoutandkeep.net/projects/simple-coffee-cake • Posted by Cat Morley

This coffee cake is infused with Driftwood Coffee beans from Cajamarca and has hints of dark toffee, cocoa and roasted nut.

You will need

180 g Flour 100 g Sugar 2 tbsp Ground Coffee 2 tbsp Cocoa 1 tsp Baking Powder ½ tsp Salt 240 ml Water 5 tbsp Vegetable Oil 1 tsp Almond Extract 1 tsp Apple Cider Vinegar

Project Budget

Time

Difficulty

Description

This coffee cake is infused with Driftwood Coffee beans from Cajamarca and has hints of dark toffee, cocoa and roasted nut.

Instructions

1. 

   Grind your coffee beans - we'll use some for the cake and make the rest into a pot of coffee.

2. 

   Place the flour, sugar, ground coffee, cocoa, baking powder and salt in a bowl.

3. 

   Stir in the water, vegetable oil, almond extract and apple cider vinegar until smooth.

4. 

   Pour the cake batter into a greased baking tin.

5. 

   Bake in an oven at 180'C for 40 minutes.

6. 

   Leave to cool and serve with a hot pot of coffee.