Shrimp Curry

Cook some shrimp curry

https://www.cutoutandkeep.net/projects/shrimp-curry • Posted by Jehancancook

You will need

3 lbs White belly Shrimp , peeled and deveined ½ Of a Lime 3 Scallion , chopped 3 Cloves Garlic , crushed 1 Thai Chili Pepper(s) 1 tsp Salt 1 cup Coconut Milk 1 tbsp Ketchup 2 tbsp Canola Oil Curry Paste 2 tbsp + 1 tsp Curry Powder ¼ tsp Cumin ¼ tsp Cumin 1 tbsp Crushed Ginger 1 tbsp Crushed Ginger 2 Cloves Garlic , crushed 2 Cloves Garlic , crushed 2 tbsp Water 2 tbsp Water

Project Budget

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Difficulty

Description

Instructions

1. Place cleaned shrimp in a bowl with enough water to cover and juice of ½ lime. Allow to sit for 10 minutes; rinse. Add scallion, pepper, garlic and salt to shrimp; mix. Set aside for 15 minutes. While the shrimp marinates, add canola oil to a deep frying pan over medium heat. In a small bowl add curry powder, cumin, crushed ginger, garlic and water to form a paste. When the oil is hot, add curry paste.

2. Cook curry for 5 minutes, stirring frequently to prevent burns. Add Shrimp to curry and stir-fry for 3-5 mins. Add coconut milk and ketchup and cook for an additional 5 minutes. Remove from heat and garnish with additional scallion. Serve over rice.