Shortcrust Pastry

Simple and easy and perfect for decorating buns.

https://www.cutoutandkeep.net/projects/shortcrust-pastry-2 • Posted by Cat Morley

You will need

¼ tsp Salt 2 cup Plain Flour 1 cup Butter Sieve Mixing Bowl(s) Warm Water

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Sieve the flour and a pinch of salt in to a bowl.

2. 

   Rub the butter in to the flour.

3. 

   Add a few drops of warm water until a thick dough forms. The dough can be used to decorate buns and should be cooked in an oven set to 200° for 10 minutes.