Sesame Encrusted Salmon Sashimi & Spicy Korean Chilli Dressing

500 Sushi Dishes

https://www.cutoutandkeep.net/projects/sesame-encrusted-salmon-sashimi-spicy-korean-chilli-dressing • Posted by Apple Press

Seared sashimi is a firm favourite in modern Japanese cooking, and the seared fattier fish are robust enough to support the strong flavour of a spicy chilli dressing.

You will need

150 g Salmon fillet Sea Salt Black Pepper 30 g mixed black and white Sesame Seeds Vegetable Oil , for frying 125 ml Korean Chilli Sauce 30 g Micro Greens Shiso Cress

Project Budget

Time

Difficulty

Description

Seared sashimi is a firm favourite in modern Japanese cooking, and the seared fattier fish are robust enough to support the strong flavour of a spicy chilli dressing.

Instructions

1. Prepare the salmon fillet as described in the introduction on page 18. Rub the fillet with salt and black pepper. Roll in the sesame seeds so that the outside is fully coated. Heat the oil in a frying pan and panfry the salmon for about one minute on each side. Remove from the heat.

2. When cool, slice the salmon into thick slices of about 25 g (3⁄4 oz) each. Pour the Korean chilli sauce onto a serving plate. Arrange the salmon slices on top of the sauce, and decorate with micro greens and shiso cress.