Seaweed Salad

Cook a seaweed salad with The Hug And Pint, Glasgow

https://www.cutoutandkeep.net/projects/seaweed-salad • Posted by A Bite To Eat

You will need

3 Sheets of dried Kelp 3 Cloves of Garlic , peeled 200 ml Soy Sauce 150 ml Black Chinese Vinegar 50 ml Sesame Oil 1 tbsp Palm Sugar 3 Spring Onions , peeled and finely chopped

Project Budget

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Description

Instructions

1. Boil the kelp sheets for 10 minutes in water. Drain and cool down. Slice into 1cm thick strips and wash well in cold water. Slice the garlic very finely and add to a pan along with the vinegar, soy, sugar, and seaweed. Simmer all together for 20 minutes. Remove from heat and cool down before serving with chopped spring onions and toasted sesame seeds.