Scottish Stovies
Scottish Stovies
Posted by Super Madcow
About
This is an all in one pot dish.
Easy to make & prepare.
It is really hearty & filling and will leave you feeling all warm inside on a cold winters day.
Share
You Will Need (9 things)
- Mince
- Carrot
- Onion
- Potatoes
- Beef Stock
-
Dough balls / Dumplings
- 4 oz Self-Raising Flour
- 2 oz Suet
- 5 tbsp Water
Steps (6 steps, 60 minutes)
-
1
Brown the mince.
Cut the onions & carrot into small dice.
-
2
Add the carrot & onion & cook for approx 5 mins. Until the veg is just starting to soften.
Cut the potatoes into cubes. Not as small as the carrot & onion.
-
3
Add the potatoes & beef stock.
Bring to the boil & reduce to a simmer.
Cook for approx 20 mins or until the potatoes are just cooked through.
-
4
In a bowl, place the flour, suet & enough water to bring together.
Roll into small balls.
-
5
Place into the pot on top of the mince. Place the lid back onto the pot & cook for approx 10 - 15 mins, or until the dough balls are cooked through.
-
6
Serve piping hot with buttered bread.