Scottish Collection

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You Will Need (1 thing)

Steps (3 steps, 90 minutes)

1. 1

   Fruit Scones...

   100 g self raising flour
   25 g butter
   2 tbsp sugar
   2 tbsp fruit
   50 ml milk.

   Heat oven 200 degrees.

   Mix flour & sugar together, rub in the butter.

   Add the fruit & coat in the flour mixture.

   Add the milk, bring together.

   Roll & cut out scones.

   Bake for 15 mins.

2. 2

   Shortbread...

   4 oz corn flour
   8 oz plain flour
   2 oz self raising flour
   8 oz butter
   2 oz margarine
   2 oz fat/lard
   6 oz sugar

   Heat oven 150 degrees.

   Soften the butter, marg & fat together.

   Add the remaining ingredients, stir to bring together.

   Press into a tray.

   Mark into portions & pierce with a fork.

   Bake for 1 hr.

   Sprinkle with more sugar.

3. 3

   Carmel Cake...

   Base-
   125 g butter
   50 g sugar
   175 g plain flour

   Heat oven 190 degrees

   Cream & sugar together.

   Add flour & stir to make a crumbly mixture.

   Press into a tray.

   Bake for 15-20 mins.

   Carmel-
   200 g condensed milk
   125 g butter
   125 g sugar
   2 tbsp syrup
   1 tsp vanilla

   Heat all ingredients in a pan until the mixture resembles a light caramel.

   Pour over the biscuit base.

   Top with melted chocolate.