Savoury Cornmeal Pancakes

Venezuelan inspired cornmeal pancakes with cheese, red onion and mushrooms!

Posted by Cat Morley

About

Share

You Will Need (12 things)

  • 150 g Cheese
  • ½ Red Onion
  • 6 Mushroom(s)
  • 80 g Cornmeal
  • 50 g Plain Flour
  • 1 ½ tsp Baking Soda
  • ¼ tsp Salt
  • 2 tsp Dried Herbs
  • 1 tbsp Sugar
  • 250 ml Milk
  • 1 Egg
  • 1 tbsp Vegetable Oil plus extra for frying

Steps (9 steps, 15 minutes)

  1. 1

    Chop the mushrooms and red onion into thin slices.

  2. 2

    Fry until golden with a little vegetable oil.

  3. 3

    Whisk together the cornmeal, flour, sugar, baking soda, salt and dried herbs.

  4. 4

    Whisk together the milk, soya milk and vegetable oil.

  5. 5

    Mix together the wet and dry ingredients.

  6. 6

    Heat a frying pan with a little vegetable oil and pour in half of the batter.

  7. 7

    Cook on the first side until golden, then flip over. Top with grated cheese.

  8. 8

    Top with the cooked onions and mushrooms and cook until the bottom is golden.

  9. 9

    Serve hot topped with a sprinkling of dried herbs.