Savoury Chicken Crepes

Savoury Chicken Crepes

Posted by Super Madcow

About

These take a bit of time to prepare all the parts but you can make in advance & reheat.

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You Will Need (14 things)

  • Crepes

  • 100 g Plain Flour
  • 2 eggs
  • 300 ml Milk
  • 1 tbsp Vegetable Oil Plus extra for frying
  • Pinch Salt

  • Filling

  • 1 lb Chicken
  • 1 tsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 tsp Mixed Herbs
  • 3 cup Chicken Stock
  • Bechamel Sauce
  • Cheese

Steps (10 steps, 60 minutes)

  1. 1

    Crepes...

    Mix together the flour & salt.

  2. 2

    Add oil, eggs & 50 ml of milk.

    Stir to form a thick batter.

  3. 3

    Slowly add the remaining milk until a thin, smooth batter is formed.

  4. 4

    Fry Crepes in oil & store until needed.

  5. 5

    Filling...

    Cook chicken, onion, garlic, herbs & stock.

    Shred the chicken.

  6. 6

    Add 3/4 of the bechamel sauce.

    Stir through.

  7. 7

    Fill the crepes with the chicken mixture.

    Roll up.

  8. 8

    place into a dish.

  9. 9

    Top with the remaining bechamel & top with cheese.

  10. 10

    Grill until cheese is golden or reheat in the oven 200/400 degrees for 20 mins.

    Serve.