Sausage & Mushroom Macaroni Casserole

Serve Hot

https://www.cutoutandkeep.net/projects/sausage-and-mushroom-macaroni-casserole • Posted by Jacqueline Y.

Egg mixtured(well mixed): 5 eggs,250ml milk 1 tbsp chicken concentrated stock,mixed with 250ml water Salt and pepper to taste 250g grated Cheddar cheese Serve hot.(Serves:6-8)

You will need

250 g Elbow Macaroni 2 tbsp Butter Or Oil 4 Sausage(s) , sliced 1 tin Button Mushroom(s) , sliced ½ Red Capsicum , seeded and cubed ½ Green Capsicum , seeded and cubed

Project Budget

Time

Difficulty

Description

Egg mixtured(well mixed): 5 eggs,250ml milk 1 tbsp chicken concentrated stock,mixed with 250ml water Salt and pepper to taste 250g grated Cheddar cheese Serve hot.(Serves:6-8)

Instructions

1. In a large pot with boiling water,cook macaroni.

2. Melt butter in a pan over medium heat,stir-fry mushrooms,sausages,red and green capsicum until fragrant.

3. Combine macaroni with sausages and egg mixture. Stir well.

4. Pour half of the mixture into a greased casserole and sprinkle over with grated cheese.Then pour the remaining macaroni mixture over and top with cheese.

5. Bake in a preheated oven at 180c for 20-25 minutes until set and golden brown.